Please note, as some of our fresh produce comes from local suppliers, items on the menu below may change according to availability.
3-6-3 Summer Lunch Menu (served from 12-4pm)
Moroccan spiced carrot and coriander soup, Harissa yoghurt
Mussels, cider, smoked bacon, parsley, pearl barley, cream
Crispy squid, lemon aioli, roast bell pepper, herb salad
Chargrilled flat iron steak, crostini, roasted garlic and balsamic butter, sundried tomatoes, rocket salad & roast baby potatoes
Pale smoked cod risotto, peas, broad beans, parsley and parmesan
Korean fried chicken, kimichi, salad and skinny fries
Marinated feta flatbread, roast tomato, pesto, chargrilled aubergine, courgette, black olives and bulgur wheat
Panacotta, rhubarb, elderflower, honeycomb
Chocolate brownie, salted caramel sauce, vanilla ice cream
Eton mess, Chantilly cream, meringue, summer berries
Smoked cheddar, chutney, cheese biscuits
A discretionary service charge of 10% will be added to parties of six or more
Our chefs prepare your order where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. we cannot therefore guarantee that products served in this area will not contain traces of these allergens. If you’d like to know about allergens in our food, please just ask.