Shed's Spring Lunch Menu
Please note, as some of our fresh produce comes from local suppliers, items on the menu below may change according to availability.
3-6-3 Spring Lunch Menu (served from 12-4pm)
French onion soup, Gruyere croutons, spring onion
Thai salmon fishcake, spinach, sweet chilli dip
Three cheese arancini, red onion, tomato and chilli chutney
Peter Hannan’s chargrilled flat iron steak, crostini, rocket salad, crispy onions, Chimichurri
Cajun barbequed chicken goujons, seasame breaded, garlic aioli
Spiced haddock brioche, lemon aioli, pickled cucumber
Wild garlic & blue cheese risotto
Shed homemade cheesecake of the week
Sticky toffee pudding, salted caramel sauce, Madagascan vanilla ice cream
Lemon meringue sundae
A discretionary service charge of 10% will be added to parties of six or more
Our chefs prepare your order where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. we cannot therefore guarantee that products served in this area will not contain traces of these allergens. If you’d like to know about allergens in our food, please just ask.