Additional information
Starter / Dessert | APPLE CIDER, THYME & WHITE ONION SOUP, JAWBOX GIN CURED SALMON, SHED’S PARFAIT, BEEF RAGU ARANCINI, CHRISTMAS PUDDING, BAILEYS CHEESECAKE, MULLED APPLE & MIXED BERRY CRUMBLE, STICKY TOFFEE PUDDING, LIQUEUR COFFEE, THREE CHEESE BOARD |
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Main Course | TURKEY, FILLET OF HAKE, SLOW ROASTED PORK BELLY, BRIE, CRANBERRY & CHESTNUT STRUDEL, PETER HANNAN’S 8OZ SIRLOIN |