Saturday 27th June Collection 7.30-8pm


SKU: N/A Category:


Main course:

8oz Peter Hannan’s Himalayan salt dry aged Rump steak with Shed famous peppercorn sauce


Cod fillet with lemon and parsley crust

Both served with:

Lyonnaise potatoes

Truffle mac & cheese

Seasonal vegetables

Garlicky mushrooms


Melt in the middle chocolate fondant with orange cream


Please order your Paired Wine separately here and it will be available to collect with you order.

Please arrive within your allocated time slot. Please call us on 02890642630 5 minutes before you arrive so we can finish getting your order ready. When you arrive do not come inside the restaurant. A member of our team will come outside and ask for your order name. He/she will then bring your order outside and place it on top of the collection table. Absolutely contactless.

If there is more of you outside please follow social distancing rules of 2 meters distance.

For best results we recommend getting your dinner on straight away. So have your oven on, hot and ready for your dinner to go in once you get back home to get the best result (where possible; please do not leave the oven on if nobody will be home).


Additional information

Meal Choice

Big Steak Night In, Big Cod Night In

Cooking Preference

N/A, Rare, Medium Rare, Medium, Medium Well, Well, Very Well

Portion Size

Adult, Child