Additional information
| Starter | APPLE CIDER, THYME & WHITE ONION SOUP, JAWBOX GIN CURED SALMON, SHED’S PARFAIT, BEEF RAGU ARANCINI |
|---|---|
| Main Course | TURKEY, FILLET OF HAKE, SLOW ROASTED PORK BELLY, BRIE, CRANBERRY & CHESTNUT STRUDEL, PETER HANNAN’S FLAT IRON |
| Dessert | CHRISTMAS PUDDING, BAILEYS CHEESECAKE, MULLED APPLE & MIXED BERRY CRUMBLE, STICKY TOFFEE PUDDING, LIQUEUR COFFEE, THREE CHEESE BOARD |
