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evening and early dinnerDownload PDF
Evening À La Carte
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Hummus, Bois Boudran, Butter
Goat’s Cheese Arancini (V)
Truffle Honey, Candied Walnuts
Chorizo Croquettes
Sundried Tomato Mayo
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Braised Short Rib
Irish Black Butter Glaze, Horseradish, Pickled Carrots, Baked Champ, Stout Jus
Venison Loin
Crispy Polenta, Parsnip & Peanut Butter Purée, Spiced Plum Jus
Pan Roasted Monkfish
Baby Fondants, Romesco, Curried Cauliflower
Plant Based Steak (VG)
Lentil Dhal, Courgette (can be served with regular steak garnish also)
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Beetroot & Tofu Parcels (VG)
Hummus, Hazelnuts
Portavogie King Scallops
Red Wine Lentils, Spinach Sponge, Cauliflower
Prawn & Chorizo Pil-Pil
Toasted Focaccia
Smoked Duck Breast
Pickled Blackberries, Buckwheat Crackers
To Share
£26 for 2 / £39 for 3
Shed Sharing Platter
Salt & Chilli Baby Squid, Focaccia, Olives, Goat’s Cheese Arancini, Chorizo Croquettes & Dips
28 Day Aged 6oz Sirloin Steak
This thinner-cut sirloin can be cooked pink or well done
28 Day Aged 10oz Sirloin Steak
£3628 Day Aged 7oz Fillet Steak
£371.2kg (Approx) Tomahawk Steak
For 2 to share. Please allow at least 40 mins
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
Make It Surf & Turf
King Prawns, Scallops & Crayfish cooked in Garlic Butter
Onion Rings
£6.00Shed Salad
£6.00Skinny Fries
£6.00Spicy Fries
£6.50Garlic & Parmesan Fries
£7.00Chunky Chips
£6.00Garlic Sautéed Potatoes
£6.00Garlic Field Mushrooms
£6.00Chargrilled Tenderstem Broccoli with Toasted Almonds & Crumbled Blue Cheese
£6.00Cauliflower Cheese
£6.50Green Beans with Garlic & Shallot Butter
£6.00Truffle Mac & Cheese
£6.50Pepper Sauce
£3.00(V) - Vegetarian (VG) - Vegan
Early Dinner Menu
2 Courses £29 | 3 Courses £35
Available: Tuesday to Friday: 5pm - 7pm | Saturday: 5pm - 6:30pm
Soup of the Day (VG)
Toasted Sourdough
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Chorizo Croquettes
Sundried Tomato Mayo
Beef Burger
Cheddar, Bacon Jam, Onion Ring, Lettuce, Tomato, Pickle & Chunky Chips
Prawn Linguine
Fennel, Rocket, Cherry Tomatoes, Bloody Mary Sauce, Chilli, Garlic, Lemon
Ultimate Steak Sandwich
6oz Sirloin Steak on Sourdough, Béarnaise Mayo, Red Onion Jam, Rocket & Skinny Fries (Served Pink or Well Done)
Shed Fish & Chips
Minted Peas, Shed Tartare Sauce
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Affogato
Vanilla Ice Cream, Espresso
Cooleeney Farmhouse Cheese
Fig Chutney, Lavosh Crackers
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises so please enjoy your wine with your meal. Thank you for your understanding.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. Equally, while we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen as other items, so we cannot guarantee the absence of small traces in the air or cooking areas. If you’d like more information on allergens or dietary preferences, please just ask our team!
Discretionary 10% service charge added to all tables and distributed to all staff. Gift vouchers available!
