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evening and pre TheatreDownload PDF
Our à la carte menu is all about bold flavours, quality produce and confident cooking. From premium steaks to seafood-led dishes and modern Irish favourites, this is Shed Grill at its most relaxed — perfect for an unhurried evening in the city.
Evening À La Carte
Yakiniku Wagyu Beef Carpaccio
£9Marinated Olives (VG)
£5.50Homemade Focaccia (V)
Gremolata Butter
Prawn Wontons
Yuzu, Soy, Chilli Dressing
Crispy Cheesy Herb Polenta (V)
Arrabiata, Parmesan
Our Signature Dish
£40
Fillet of Beef Wellington
Pommes Anna, Leek, Cumin Carrot, Wild Mushroom Café Au Lait
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Herb & Potato Gnocchi (VG)
Arrabiata, Sweet Potato, Dukka Spice
Pan Fried Cod
Chive and Smoked Bacon Bon Bob, Cauliflower
Duck Breast
Bollanger Potatoes, Artichoke, Blueberry Jus
Sea Bass
Italian Potatoes, Saffron Aioli, Samphire
Plant Based Steak (VG)
Skinny Fries, Shed Salad, Vegan Jus
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Pan Roasted Portavogie Scallops
Butternut Squash, Bois Boudran, Smoking Butchers Black Pudding
Spicy Crispy Chicken Wings
Homemade Honey Hot Sauce
Slow Braised Venison Arancini
Burnt Shallot Aioli, Parmesan
Thai Salmon Fishcakes
Asian Noodle Salad, Sweet Chilli, Lime
Beetroot Tartare (VG)
Pickled Blackberries, Fig & Walnut Crumb, Lavosh Crackers
Single Cuts
10oz Sirloin Steak
£3610oz Ribeye Steak
£3828 Day Aged 8oz Fillet Steak
£39Sharing Cuts
Tomahawk
£7/100gCôte de Boeuf
£8.50/100gChateaubriand
£16/100gAll steaks are served with beef dripping chips, Shed salad & choice of sauce. Available sizes of sharing steaks change daily. Ask for more details. Please allow a minimum of 30 mins for sharing steaks, depending on cooking temperature and cut.
Make It Surf & Turf
King Prawns, Scallops & Crayfish in Garlic Butter
Sauces: Peppercorn, Béarnaise, Garlic Butter, Wild Mushroom Café Au Lait, Jus, Blue Cheese Melt
Beef Dripping Chips
£6Skinny Fries
£6Truffle & Parmesan Fries
£7Crispy Garlic Potatoes
£6Onion Rings
£6Broccoli with Crumbled Blue Cheese & Toasted Almonds
£7Pepper Sauce
£2.50Shed Salad
£6Confit Garlic & Thyme Mash
£7Truffle Mac & Cheese
£7Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6(V) - Vegetarian (VG) - Vegan
Pre-Theatre Menu
2 Courses: £25 | 3 Courses: £29
Available: Monday to Thursday, 5pm-7pm | Friday to Saturday, 5pm-6:30pm
Crispy Cheesy Herb Polenta (V)
Arrabiata, Parmesan
Irish Mussels
Mediterranean Tomato & Chilli Sauce, Toasted Sourdough
Bang Bang Chicken Salad
Asian Slaw
Ultimate Steak Sandwich
6oz Sirloin Steak on Sourdough, Béarnaise Mayo, Rocket, Red Onion Jam & Skinny Fries (Served Pink or Well Done)
Prawn Linguine
Fennel, Rocket, Cherry Tomatoes, Bloody Mary Sauce, Chilli, Garlic, Lemon
Shed Beef Burger
Cheddar, Bacon Jam, Onion Ring, Lettuce, Tomato, Pickle
Pasta A La Norma (VG)
Aubergine Ragù, Tomato, Oregano
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Affogato
Vanilla Ice Cream, Espresso
Cooleeney Farmhouse Cheese
Fig Chutney, Lavosh Crackers
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises so please enjoy your wine with your meal. Thank you for your understanding.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. Equally, while we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen as other items, so we cannot guarantee the absence of small traces in the air or cooking areas. If you’d like more information on allergens or dietary preferences, please just ask our team!
Discretionary 10% service charge added to all tables and distributed to all staff. Gift vouchers available!
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
