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Sundays at Shed Grill are all about slowing down. Our Sunday menu features carefully cooked meats, seasonal sides and rich gravies — a relaxed take on a proper Sunday roast in the heart of Belfast.
Sunday À La Carte
Our Signature Dish:
£40
Fillet of Beef Wellington
Pommes Anna, Leek, Cumin Carrot, Wild Mushroom Café Au Lait
Yakiniku Wagyu Beef Carpaccio
Cod Cheek Scampi
Curried Mayo
Marinated Olives (VG)
Irish Wheaten Bread (V)
Treacle & Guinness Butter
Knockanore Cheddar Croquettes (V)
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Lobster Agnolotti
Tomato Consommé, Confit Tomatoes, Balsamic Caviar
Pan Roasted Portavogie Scallops
Homemade Potato Bread, Bloody Mary Ketchup, Quail Egg, Crispy Pancetta
Duck Spring Rolls
Orange & Pomegranate Salad, Peking Dressing
Char Siu Pork Belly
Pineapple Salsa
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
Sunday Roast
Choice of Chicken, Lamb or Beef (£3 supplement). Served with Confit Garlic Mash, Roasties, Vegetables, Gravy & Yorkshire Pudding.
Lemon Sole
Brown Shrimp & Caper Beurre Blanc, Tempura Samphire, Hasselback Potatoes
Seafood Risotto
Langoustines, Scallops, Prawns, Brown Shrimp, Mussels
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Honey & Mustard Pork Fillet
Potato Rosti, Braised Savoy Cabbage, Apple Purée, Mustard Seed & Cider Jus
Hen of the Woods (VG)
Cauliflower Purée, Chimichurri, Truffle Fries
Single Cuts
10oz Sirloin Steak
10oz Ribeye Steak
28 Day Aged 8oz Fillet Steak
Sharing Cuts
Tomahawk
Côte de Boeuf
Chateaubriand
Make It Surf & Turf: King Prawns, Scallops & Crayfish in Garlic Butter (£8)
All steaks are served with beef dripping chips, Shed Salad and a choice of sauce. Sauces: Peppercorn, Béarnaise, Garlic Butter, Wild Mushroom Café Au Lait, Jus, Blue Cheese Melt.
Beef Dripping Chips
Skinny Fries
Truffle & Parmesan Fries
Crispy Garlic Potatoes
Onion Rings
Broccoli with Crumbled Blue Cheese & Toasted Almonds
Shed Salad
Confit Garlic & Thyme Mash
Truffle Mac & Cheese
Green Beans with Shallot Butter
Garlic Field Mushrooms
Pepper Sauce
(V) Vegetarian | (VG) Vegan
Vegetarian Menu
Marinated Olives (VG)
Irish Wheaten Bread (V)
Treacle & Guinness Butter
Knockanore Cheddar Croquettes (V)
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
Hen of the Woods (VG)
Cauliflower Purée, Chimichurri, Truffle Fries
Skinny Fries
Truffle & Parmesan Fries
Crispy Garlic Potatoes
Onion Rings
Shed Salad
Confit Garlic & Thyme Mash
Truffle Mac & Cheese
Green Beans with Shallot Butter
Garlic Field Mushrooms
Broccoli with Crumbled Blue Cheese & Toasted Almonds
(V) Vegetarian | (VG) Vegan
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
