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Sunday Menu
Wagyu Beef Carpaccio
Yakiniku Dressing
£8Yakiniku Dressing
Marinated Olives (VG)
£5.50Homemade Wheaten Bread (V)
Herb Butter
£5.50Herb Butter
Braised Lamb Shoulder Doughnut
Smoked Crème Fraîche, Sherry Gel
£6Smoked Crème Fraîche, Sherry Gel
BBQ Crevettes
Siracha Mayo, Yoghurt, Benito
£7Siracha Mayo, Yoghurt, Benito
Curried Rice Cracker (VG)
Pineapple Salsa, Tofu, Pickled Red Onion
£6Pineapple Salsa, Tofu, Pickled Red Onion
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
£12Lemon Aioli, Sesame Slaw
Pan Roasted Portavogie Scallops
Tomato Salsa, Chorizo, Parmesan Foam, Chilli Oil
£14.50Tomato Salsa, Chorizo, Parmesan Foam, Chilli Oil
Pan Seared Pigeon
Caramelised Onion Purée, Roasted Parsnip, Pickled Plums, Game Jus
£12Caramelised Onion Purée, Roasted Parsnip, Pickled Plums, Game Jus
Crab Raviolo
Lobster Bisque, Puffed Rice
£13.50Lobster Bisque, Puffed Rice
Duck Gyozas
Beef Broth, Burnt Onion, Wasabi Mayo
£12.50Beef Broth, Burnt Onion, Wasabi Mayo
Butternut Squash Arancini (VG)
Mushroom Ketchup
£10Mushroom Ketchup
Knockanore Cheese Filo Tart (V)
Pickled Walnut, Grape, Beetroot, Onion
£11Pickled Walnut, Grape, Beetroot, Onion
Sunday Roast — £28
Choice of Chicken, Lamb, or Beef (£3 Supplement)
All served with Confit Garlic Mash, Roasties, Vegetables, Gravy & Yorkshire Pudding.
(Available all day Sunday until sold out)
Choice of Chicken, Lamb, or Beef (£3 Supplement)
All served with Confit Garlic Mash, Roasties, Vegetables, Gravy & Yorkshire Pudding.
(Available all day Sunday until sold out)
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
£28Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Venison Loin
Pistachio & Herb Crumb, Cherry Gel, Jerusalem Artichoke, Acidulated Chocolate
£30Pistachio & Herb Crumb, Cherry Gel, Jerusalem Artichoke, Acidulated Chocolate
Braised Ox Cheek
Bone Marrow Parsley Crumb, Carrot & Cumin Purée, Pommes Anna, Pickled Endive, Bone Marrow Jus
£28Bone Marrow Parsley Crumb, Carrot & Cumin Purée, Pommes Anna, Pickled Endive, Bone Marrow Jus
Pan Seared Cod
Confit Salsify, Romanesco Broccoli, Pickled Champagne Mussels, Parsnip Purée, White Wine & Tarragon Velouté
£28Confit Salsify, Romanesco Broccoli, Pickled Champagne Mussels, Parsnip Purée, White Wine & Tarragon Velouté
Celeriac Wellington (VG)
Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
£22Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
Pan Roasted Sole
Capers, Crayfish, Pickled Samphire, Patatas Bravas with Saffron Aioli
£26Capers, Crayfish, Pickled Samphire, Patatas Bravas with Saffron Aioli
Parsnip & Mozzarella Risotto (V)
Artichoke
£22Artichoke
Signature Dish: Fillet of Beef Wellington — £38
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Beef Dripping Chips £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Vegetarian Sunday Menu
Marinated Olives (VG)
£5.50Homemade Wheaten Bread (V)
Herb Butter
£5.50Herb Butter
Curried Rice Cracker (VG)
Pineapple Salsa, Tofu, Pickled Red Onion
£6Pineapple Salsa, Tofu, Pickled Red Onion
Butternut Squash Arancini (VG)
Mushroom Ketchup
£10Mushroom Ketchup
Knockanore Cheese Filo Tart (V)
Pickled Walnut, Grape, Beetroot, Onion
£11Pickled Walnut, Grape, Beetroot, Onion
Celeriac Wellington (VG)
Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
£22Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
Parsnip & Mozzarella Risotto (V)
Artichoke
£22Artichoke
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff. Gift vouchers available!
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff. Gift vouchers available!
