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Sundays at Shed Grill are all about slowing down. Our Sunday menu features carefully cooked meats, seasonal sides and rich gravies — a relaxed take on a proper Sunday roast in the heart of Belfast.
Sunday À La Carte
Yakiniku Wagyu Beef Carpaccio
Prawn Pil Pil & Wasabi Mayo
Marinated Olives (VG)
Homemade Bloomer & Miso Butter (V)
Whipped Goat’s Cheese & Beetroot (V)
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Crab Bruschetta
Dressed White Crab, Brown Crab Mayo, Apple
Pan Roasted Portavogie Scallops
Roasted Pear, Miso, Wasabi Aioli, Rice Cracker
BBQ Beef Shortrib
Chillis, Sesame Seeds, Asian Slaw
Slow Braised Pork Cheek
Wild Mushrooms, Crackling, Café Au Lait Sauce
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
All steaks: Served with beef dripping chips, Shed salad & choice of sauce.
Sharing steaks: Please allow minimum 30 minutes. Sizes vary daily.
Sharing steaks: Please allow minimum 30 minutes. Sizes vary daily.
Single Cuts
10oz Sirloin Steak
10oz Ribeye Steak
28 Day Aged 7oz Fillet Steak
Sharing Cuts
Tomahawk
Côte de Boeuf
Chateaubriand
Make it Surf & Turf
King Prawns, Scallops & Crayfish in Garlic Butter
Choice of Sauces: Peppercorn, Béarnaise, Garlic Butter, Wild Mushroom Café Au Lait, Jus
Our Signature Dish: Fillet of Beef Wellington £40
Pan Seared Cod
Potato Rosti, Leek, Leek Foam, Rice Cracker
Pan Seared Sea Bass
Potato Fondant, Pickled Daikon, Mussels, Roasted Sweet Potato Velouté
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
BBQ Lamb Rump
Caramelised Onion Purée, Potato Rosti, Wild Garlic, Tomatoes, Kofta (Contains Pork)
Pan Seared Gnocchi (V)
Tomatoes, Parsnip, Leek Foam, Romanesco
Sunday Roast
Choice of Chicken | Lamb | Beef (£3 supplement). Served with mash, roasties, vegetables, gravy & Yorkshire pudding
Beef Dripping Chips
£6Skinny Fries
£6Truffle & Parmesan Fries
£7Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6Crispy Garlic Potatoes
£6Onion Rings
£6Shed Salad
£6Pepper Sauce
£2.50(V) Vegetarian (VG) Vegan. Available all day Sunday until sold out.
Vegetarian Menu
Marinated Olives (VG)
£5.50Homemade Bloomer (V)
Brown Butter Miso, Onion Seeds
Whipped Goat’s Cheese (V)
Pickled Beetroot
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
Pan Seared Gnocchi (V)
Tomatoes, Parsnip, Leek Foam, Romanesco
Skinny Fries
£6.00Truffle & Parmesan Fries
£7.00Crispy Garlic Potatoes
£6.00Onion Rings
£6.00Shed Salad
£6.00Green Beans with Shallot Butter
£6.00Garlic Field Mushrooms
£6.00Due to shared kitchen environments, traces of allergens may be present. 10% discretionary service charge applies.
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
