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Lunch À La Carte
Wagyu Beef Carpaccio
Yakiniku Dressing
Marinated Olives (VG)
Homemade Wheaten Bread (V)
Herb Butter
Braised Lamb Shoulder Doughnut
Smoked Crème Fraîche, Sherry Gel
BBQ Crevettes
Siracha Mayo, Yoghurt, Benito
Curried Rice Cracker (VG)
Pineapple Salsa, Tofu, Pickled Red Onion
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Pan Roasted Portavogie Scallops
Tomato Salsa, Chorizo, Parmesan Foam, Chilli Oil
Pan Seared Pigeon
Caramelised Onion Purée, Roasted Parsnip, Pickled Plums, Game Jus
Crab Raviolo
Lobster Bisque, Puffed Rice
Duck Gyozas
Beef Broth, Burnt Onion, Wasabi Mayo
Butternut Squash Arancini (VG)
Mushroom Ketchup
Knockanore Cheese Filo Tart (V)
Pickled Walnut, Grape, Beetroot, Onion
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Venison Loin
Pistachio & Herb Crumb, Cherry Gel, Jerusalem Artichoke, Acidulated Chocolate
Braised Ox Cheek
Bone Marrow Parsley Crumb, Carrot & Cumin Purée, Pommes Anna, Pickled Endive, Bone Marrow Jus
Pan Seared Cod
Confit Salsify, Romanesco Broccoli, Pickled Champagne Mussels, Parsnip Purée, White Wine & Tarragon Velouté
Celeriac Wellington (VG)
Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
Pan Roasted Sole
Capers, Crayfish, Pickled Samphire, Patatas Bravas with Saffron Aioli
Parsnip & Mozzarella Risotto (V)
Artichoke
Signature Dish: Fillet of Beef Wellington — £38
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Beef Dripping Chips £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
All dishes cooked within 15 minutes. Available Tuesday–Saturday, 12–4pm.
Leek & Potato Soup & Beef Ciabatta with Horseradish & Rocket
£10Braised Beef Cheek Rigatoni
£15Seafood Linguine
£15Parsnip Risotto (VG)
£15Teriyaki BBQ’d Asian Chicken Salad
£15(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
Vegetarian Lunch Menu
Marinated Olives (VG)
£5.50Homemade Wheaten Bread (V)
Herb Butter
£5.50Herb Butter
Curried Rice Cracker (VG)
Pineapple Salsa, Tofu, Pickled Red Onion
£6Pineapple Salsa, Tofu, Pickled Red Onion
Butternut Squash Arancini (VG)
Mushroom Ketchup
£10Mushroom Ketchup
Knockanore Cheese Filo Tart (V)
Pickled Walnut, Grape, Beetroot, Onion
£11Pickled Walnut, Grape, Beetroot, Onion
Celeriac Wellington (VG)
Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
£22Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
Parsnip & Mozzarella Risotto (V)
Artichoke
£22Artichoke
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
(V) - Vegetarian (VG) - Vegan
Discretionary 10% service charge added to all tables and distributed to all staff.
Discretionary 10% service charge added to all tables and distributed to all staff.
