Menus
a la carte lunchDownload PDF
Ideal for a business lunch in Belfast city centre, our lunch menu is designed to be relaxed, efficient and properly good. Whether you’ve got an hour or an afternoon, expect bold flavours without the rush.
Lunch À La Carte
Wagyu Beef Carpaccio
Yakiniku dressing
Marinated Olives (VG)
£5.50Homemade Bloomer (V)
Brown butter miso, onion seeds
Whipped Goat’s Cheese (V)
Pickled beetroot
Prawn Pil Pil
Wasabi mayo, lovage, nori
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Pan Roasted Portavogie Scallops
Roasted pear, miso, wasabi aioli, squid ink rice cracker
Rabbit Ballotine
Roscoff onions, scallion, salt lemon jus
Confit Trout
Kimchi, sesame, yuzu, pickled apple
Slow Braised Pork Cheek
Wild mushrooms, crackling, café au lait sauce
Seared Asparagus (VG)
Facon, pickled plum, tempura tofu
Aubergine Pakora (VG)
Tomato salsa, coriander pesto, tortilla
Express Lunch
Dishes cooked within 15 minutes.
Tuesday to Saturday | 12–4pm
Dishes cooked within 15 minutes.
Tuesday to Saturday | 12–4pm
Soup & Sandwich of the Day
£10Steak Frites
6oz sirloin, fries, salad & pepper sauce (served pink or well done)
Seafood Linguine
King prawns, crayfish, white miso cream
Pearl Barley Ragu (VG)
Wild mushrooms, confit leeks, onion ash
Sticky Beef Salad
Beef strips, sweet chilli ginger sop
Shed Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle (please allow 20 minutes)
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Pan Seared Cod
Gnocchi, leek foam, wild mushroom, pea
Pearl Barley Ragu (VG)
Wild mushrooms, confit leeks, onion ash
Pan Seared Sea Bass
Potato fondant, pickled daikon, mussels, roasted sweet potato velouté
BBQ Lamb Rump
Caramelised onion purée, potato rosti, wild garlic, heirloom tomato, kofta
Pan Seared Gnocchi (V)
Chanterelle, parsnip, leek foam, romanesco
Fillet of Beef Wellington
Pommes Anna, leek, cumin carrot, café au lait sauce
Beef Dripping Chips
£6Skinny Fries
£6Truffle & Parmesan Fries
£7Crispy Garlic Potatoes
£6Onion Rings
£6Shed Salad
£6Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6(V) Vegetarian (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergens are used. Vegan dishes are prepared in the same kitchen as other items so traces may occur. Please ask staff for allergen information. A discretionary 10% service charge is added to all tables.
Vegetarian Menu
Marinated Olives (VG)
£5.50Homemade Bloomer (V)
Brown butter miso, onion seeds
Whipped Goat’s Cheese (V)
Pickled beetroot
Seared Asparagus (VG)
Facon, pickled plum, tempura tofu
Aubergine Pakora (VG)
Tomato salsa, coriander pesto, tortilla
Pearl Barley Ragu (VG)
Wild mushrooms, confit leeks, onion ash
Pan Seared Gnocchi (V)
Chanterelle, parsnip, leek foam, romanesco
Skinny Fries
£6Truffle & Parmesan Fries
£7Crispy Garlic Potatoes
£6Onion Rings
£6Shed Salad
£6Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6(V) Vegetarian (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergens are used. Vegan dishes are prepared in the same kitchen as other items so traces may occur. Please ask staff for allergen information. A discretionary 10% service charge is added to all tables.
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
