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Dessert Menu
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce
Christmas Pudding
Brandy Sauce & Vanilla Ice Cream
Eggnog Panna Cotta
Crushed Gingernut & Pickled Plum
Chocolate Pot
Raspberry, Meringue & Salted Caramel Ice Cream
Chocolate & Orange Yule Log (VG)
Clementine Compôte, Salted Caramel Popcorn, Blood Orange
Affogato
Ice Cream with a Shot of Espresso & Liqueur of Your Choice
Tried & tested combinations:
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Cointreau
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Cointreau
Selection of Ice Cream or Sorbet
Choose 3 of Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Cheese Board - 3 Cheeses / 5 Cheeses
Lavosh Crackers, Fig Chutney
Pure Roast Coffee
Espresso £3.00
Double Espresso £3.30
Americano £3.30
Latte £3.50
Cappuccino £3.50
Flat White £3.50
Macchiato £3.20
Decaf Coffee & Oat Milk also available.
Tea Selection
Everyday Breakfast £3.20
Earl Grey with Flowers £3.20
Green Tea with Goji Berries £3.20
Chamomile (Decaf) £3.20
Peppermint (Decaf) £3.20
Liqueurs
Disaronno £5.50
Frangelico £5.50
Baileys (50ml) £5.50
Drambuie £5.50
Sambucca £5.50
Kahlúa £5.50
Cointreau £5.50
Limoncello £6.00
Liqueur Coffees
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican — Fancy a different twist? Just ask!
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.





