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Dessert Menu
Apple & Calvados Parfait
Burnt Apple Sorbet
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce
Orange Panna Cotta
Italian Hazelnut Biscotti
Pineapple Carpaccio (VG)
Toasted Coconut, Raspberry Sorbet, Fried Mint
Affogato
Ice cream with a shot of espresso & liqueur of your choice.
Ice cream with a shot of espresso & liqueur of your choice.
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Cointreau
Affogato (No Liqueur)
Affogato with Liqueur
Selection of Ice Cream or Sorbet
Choose any 3: Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Single Scoop
Cheese Board
Fig Chutney, Lavosh Crackers
Espresso
Double Espresso
Americano
Latte
Cappuccino
Flat White
Macchiato
Everyday Breakfast Tea
Earl Grey with Flowers
Green Tea with Goji Berries
Chamomile (Decaf)
Peppermint (Decaf)
Disaronno
Frangelico
Baileys (50ml)
Drambuie
Sambucca
Kahlúa
Cointreau
Limoncello
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican or ask for your preferred variation
(V) Vegetarian | (VG) Vegan
Decaf coffee and oat milk available.
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Decaf coffee and oat milk available.
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Cheese Menu
Cheese Board
3 Cheeses £13.50 | 5 Cheeses £18
Served with Fig Chutney & Lavosh Crackers
3 Cheeses £13.50 | 5 Cheeses £18
Served with Fig Chutney & Lavosh Crackers
Royal Oporto Tawny
Royal Oporto White
Royal Oporto LBV
Gortnamona (V)
Pasteurised goat’s cheese mould-ripened cheese made by the Maher family in Co. Tipperary using vegetarian rennet.
Cooleeney (V)
Soft mould-ripened cow’s milk cheese similar to Camembert with rich oak and mushroom notes that intensify with maturation.
Knockanore Irish Mature Cheddar (V)
Traditional vintage white cheddar from Co. Waterford with subtle sweet, creamy tones and a satisfying tang.
Young Buck
Raw milk blue cheese with nutty, buttery notes and distinctive spicy blue character.
Carrigaline (V)
Semi-soft farmhouse cheese with a mild flavour that becomes more piquant with age.
(V) Made with Vegetarian Rennet
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
