a la carteDownload PDF
À La Carte
Wagyu Beef Carpaccio
Yakiniku Dressing
Marinated Olives (VG)
£5.50Parmesan Brioche (V)
Guinness Butter
Apple & Pork Rissole
Spiced Cranberry Gel
Salmon Gravlax
Crispy Capers, Dill & Buttermilk
Roasted King Oyster Mushroom (VG)
Cashew & Coriander Pesto, Togarashi
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Pan Roasted Portavogie Scallops
Thai Scampi Sauce, Rice Cracker, Yuzu, Shiso
Beef Cheek Arancini
Guinness Glaze, Ponzu Gel
Chicken & Duck Liver Parfait
Toasted Sourdough, Caramelised Red Onion & Apple Chutney
Duck Raviolo
Leek Foam, Herb Oil
Beetroot Terrine (VG)
Cauliflower, Confit Leeks, Celeriac Remoulade
Roasted Red Pepper Zuppa (V)
Basil Pesto, Parmesan Brioche
All steaks are served with tripled cooked beef dripping chips, Shed salad & your choice of sauce.
10oz Sirloin Steak
£3510oz Ribeye Steak
£3628 Day Aged 7oz Fillet Steak
£36Sharing steaks available — check the chalkboard or ask your server for today’s cuts.
Choice of Sauces: Peppercorn, Béarnaise, Garlic Butter, Café de Paris Butter, Jus.
Make it Surf & Turf +£8 — King Prawns, Scallops & Crayfish cooked in Garlic Butter.
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Moroccan Roast Cauliflower (VG)
Sweet Potatoes, Smoked White Bean Ragù
Pan Seared Coley
Potato Fondant, Romesco Sauce, Pickled Samphire, Puffed Rice
Venison Loin
Pistachio & Chestnut Crumb, Cherry Gel, Jerusalem Artichoke, Acidulated Chocolate
Fillet of Salmon
Potato Rosti, Burnt Aubergine Purée, Baby Turnips, Beurre Blanc
Turkey & Ham
Sage & Onion Stuffing, Duck Fat Roast Potatoes, Roast Root Veg, Mashed Potato, Cocktail Sausages, Shredded Sprouts with Maple Syrup & Parmesan
Signature Dish: Fillet of Beef Wellington — Confit Garlic Mash, Bone Marrow Jus, Pork & Apple Rissole £38
Tripled Cooked Beef Dripping Chips
£5.50Skinny Fries
£5.50Truffle & Parmesan Fries
£6.50Crispy Garlic Potatoes
£5.50Onion Rings
£5.50Shed Salad
£5.50Green Beans with Shallot Butter
£5.50Winter Roasted Root Vegetables
£5.50Garlic Field Mushrooms
£5.50Shed’s Signature Brussel Sprouts
With Maple Syrup, Bacon & Parmesan
£5.50(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
