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Vegetarian Menu
Marinated Olives (VG)
£5.50Parmesan Brioche (V)
Guinness Butter
Roasted King Oyster Mushroom (VG)
Cashew & Coriander Pesto, Togarashi
Beetroot Terrine (VG)
Cauliflower, Confit Leeks, Celeriac Remoulade
Roasted Red Pepper Zuppa (V)
Basil Pesto, Parmesan Brioche
Moroccan Roast Cauliflower (VG)
Sweet Potatoes, Smoked White Bean Ragù
Skinny Fries
£5.50Truffle & Parmesan Fries
£6.50Crispy Garlic Potatoes
£5.50Onion Rings
£5.50Shed Salad
£5.50Green Beans with Shallot Butter
£5.50Garlic Field Mushrooms
£5.50Winter Roasted Root Vegetables
£5.50(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
