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a la carte eveningDownload PDF
Our à la carte menu is all about bold flavours, quality produce and confident cooking. From premium steaks to seafood-led dishes and modern Irish favourites, this is Shed Grill at its most relaxed — perfect for an unhurried evening in the city.
Evening À La Carte
Yakiniku Wagyu Beef Carpaccio
£9Prawn Pil Pil & Wasabi Mayo
£8Marinated Olives (VG)
£5.50Homemade Bloomer & Miso Butter (V)
£7Whipped Goat’s Cheese & Beetroot (V)
£7Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Crab Bruschetta
Dressed White Crab, Brown Crab Mayo, Apple
Pan Roasted Portavogie Scallops
Roasted Pear, Miso, Wasabi Aioli, Rice Cracker
BBQ Beef Shortrib
Chillis, Sesame Seeds, Asian Slaw
Slow Braised Pork Cheek
Wild Mushrooms, Crackling, Café Au Lait Sauce
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
Our Signature Dish: Fillet of Beef Wellington £40
Pan Seared Cod
Potato Rosti, Leek, Leek Foam, Rice Cracker
Pan Seared Sea Bass
Potato Fondant, Pickled Daikon, Mussels, Roasted Sweet Potato Velouté
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
BBQ Lamb Rump
Caramelised Onion Purée, Potato Rosti, Wild Garlic, Tomatoes, Kofta (Contains Pork)
Pan Seared Gnocchi (V)
Tomatoes, Parsnip, Leek Foam, Romanesco
All steaks: Served with beef dripping chips, Shed salad & choice of sauce.
Sharing steaks: Allow minimum 30 minutes. Sizes vary daily.
Sharing steaks: Allow minimum 30 minutes. Sizes vary daily.
Single Cuts
10oz Sirloin Steak
£3510oz Ribeye Steak
£3628 Day Aged 7oz Fillet Steak
£36Sharing Cuts
Tomahawk
£7/100gCôte de Boeuf
£8.50/100gChateaubriand
£16/100gMake it Surf & Turf
King Prawns, Scallops & Crayfish in Garlic Butter
Choice of Sauces: Peppercorn, Béarnaise, Garlic Butter, Wild Mushroom Café Au Lait, Jus
Beef Dripping Chips
£6Skinny Fries
£6Truffle & Parmesan Fries
£7Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6Crispy Garlic Potatoes
£6Onion Rings
£6Shed Salad
£6Pepper Sauce
£2.50(V) Vegetarian (VG) Vegan.
Pre-Theatre Menu
Available Monday–Thursday 5pm–7pm
Friday–Saturday 5pm–6:30pm
Friday–Saturday 5pm–6:30pm
Starters
Whipped Goat’s Cheese (V)
Pickled Beetroot, Lavosh
Irish Mussels
Thai Coconut Sauce, Toasted Sourdough
Sticky Beef Salad
Beef Strips, Sweet Chilli Ginger Sop
Mains
Ultimate Steak Sandwich
6oz Sirloin, Béarnaise Mayo, Rocket, Red Onion Jam & Skinny Fries (£5 supplement)
Herb Crusted Haddock
Warm Potato Salad, Béarnaise
Shed Beef Burger
Cheddar, Bacon Jam, Onion Ring, Lettuce, Tomato, Pickle
Pearl Barley Ragu (VG)
Wild Mushrooms, Confit Leeks, Onion Ash
Discretionary 10% service charge applies. All dishes prepared in shared kitchen environments.
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
