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a la carte eveningDownload PDF
Evening À La Carte
Wagyu Beef Carpaccio
Yakiniku Dressing
Marinated Olives (VG)
£5.50Homemade Wheaten Bread (V)
Herb Butter
Braised Lamb Shoulder Doughnut
Smoked Crème Fraîche, Sherry Gel
BBQ Crevettes
Siracha Mayo, Yoghurt, Benito
Curried Rice Cracker (VG)
Pineapple Salsa, Tofu, Pickled Red Onion
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Pan Roasted Portavogie Scallops
Tomato Salsa, Chorizo, Parmesan Foam, Chilli Oil
Pan Seared Pigeon
Caramelised Onion Purée, Roasted Parsnip, Pickled Plums, Game Jus
Crab Raviolo
Lobster Bisque, Puffed Rice
Duck Gyozas
Beef Broth, Burnt Onion, Wasabi Mayo
Butternut Squash Arancini (VG)
Mushroom Ketchup
Knockanore Cheese Filo Tart (V)
Pickled Walnut, Grape, Beetroot, Onion
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Venison Loin
Pistachio & Herb Crumb, Cherry Gel, Jerusalem Artichoke, Acidulated Chocolate
Braised Ox Cheek
Bone Marrow Parsley Crumb, Carrot & Cumin Purée, Pommes Anna, Pickled Endive, Bone Marrow Jus
Pan Seared Cod
Confit Salsify, Romanesco Broccoli, Pickled Champagne Mussels, Parsnip Purée, White Wine & Tarragon Velouté
Celeriac Wellington (VG)
Wild Mushrooms, Truffle Pommes Anna, Mushroom Ketchup, Wild Mushroom Broth
Pan Roasted Sole
Capers, Crayfish, Pickled Samphire, Patatas Bravas with Saffron Aioli
Parsnip & Mozzarella Risotto (V)
Artichoke
Signature Dish: Fillet of Beef Wellington — £38
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Truffle Pomme Dauphine, King Oyster, Confit Leek, Celeriac Purée, Café au Lait Sauce
Beef Dripping Chips £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Skinny Fries £5.50
Truffle & Parmesan Fries £6.50
Crispy Garlic Potatoes £5.50
Onion Rings £5.50
Shed Salad £5.50
Green Beans with Shallot Butter £5.50
Garlic Field Mushrooms £5.50
Raise the Steaks Club:
1.2kg Tomahawk Steak on the Bone to Share
Served with Triple Cooked Chips, Pepper Sauce, choice of Onion Rings, Mushrooms or Green Beans, and a Bottle of Red Wine.
£60 per couple
Every Wednesday at Shed Bistro & Thursday at Shed Grill.
1.2kg Tomahawk Steak on the Bone to Share
Served with Triple Cooked Chips, Pepper Sauce, choice of Onion Rings, Mushrooms or Green Beans, and a Bottle of Red Wine.
£60 per couple
Every Wednesday at Shed Bistro & Thursday at Shed Grill.
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
Pre-Theatre Menu
Leek & Potato Soup (VG)
Wheaten Bread
Wheaten Bread
Prawn Pil-Pil
Chorizo & Sriracha, Focaccia
Chorizo & Sriracha, Focaccia
Lamb Shoulder Doughnut
Burnt Onion & Wasabi Mayo
Burnt Onion & Wasabi Mayo
Beef Cheek Rigatoni
Parmesan
Parmesan
Pan Seared Cod
Leeks, Cream Velouté, Pommes Dauphine
Leeks, Cream Velouté, Pommes Dauphine
Parsnip Risotto (VG)
Allium
Allium
Pre-Theatre Offer:
2 Courses £21
Available Monday–Thursday 5–7pm & Friday–Saturday 5–6:30pm
2 Courses £21
Available Monday–Thursday 5–7pm & Friday–Saturday 5–6:30pm
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
