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a la carte eveningDownload PDF
Our à la carte menu is all about bold flavours, quality produce and confident cooking. From premium steaks to seafood-led dishes and modern Irish favourites, this is Shed Grill at its most relaxed — perfect for an unhurried evening in the city.
Evening À La Carte
Raise the Steaks Club:
Join us every Wednesday at Shed Bistro or Thursday at Shed Grill.
1.2kg Tomahawk Steak on the Bone to Share
Served with beef dripping chips, pepper sauce, choice of onion rings, mushrooms or green beans and a bottle of red wine.
Only £60 per couple
Join us every Wednesday at Shed Bistro or Thursday at Shed Grill.
1.2kg Tomahawk Steak on the Bone to Share
Served with beef dripping chips, pepper sauce, choice of onion rings, mushrooms or green beans and a bottle of red wine.
Only £60 per couple
Wagyu Beef Carpaccio
Yakiniku dressing
Marinated Olives (VG)
Homemade Bloomer (V)
Brown butter miso, onion seeds
Whipped Goat’s Cheese (V)
Pickled beetroot
Prawn Pil Pil
Wasabi mayo, lovage, nori
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Pan Roasted Portavogie Scallops
Roasted pear, miso, wasabi aioli, squid ink rice cracker
Rabbit Ballotine
Roscoff onions, scallion, salt lemon jus
Confit Trout
Kimchi, sesame, yuzu, pickled apple
Slow Braised Pork Cheek
Wild mushrooms, crackling, café au lait sauce
Seared Asparagus (VG)
Facon, pickled plum, tempura tofu
Aubergine Pakora (VG)
Tomato salsa, coriander pesto, tortilla
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Pan Seared Cod
Gnocchi, leek foam, wild mushroom, pea
Pearl Barley Ragu (VG)
Wild mushrooms, confit leeks, onion ash
Pan Seared Sea Bass
Potato fondant, pickled daikon, mussels, roasted sweet potato velouté
BBQ Lamb Rump
Caramelised onion purée, potato rosti, wild garlic, heirloom tomato, kofta
Pan Seared Gnocchi (V)
Chanterelle, parsnip, leek foam, romanesco
Fillet of Beef Wellington
Pommes Anna, leek, cumin carrot, café au lait sauce
Beef Dripping Chips
£6Skinny Fries
£6Truffle & Parmesan Fries
£7Crispy Garlic Potatoes
£6Onion Rings
£6Shed Salad
£6Green Beans with Shallot Butter
£6Garlic Field Mushrooms
£6(V) Vegetarian (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergens are used. Vegan dishes are prepared in the same kitchen as other items so traces may occur. Please ask staff for allergen information. A discretionary 10% service charge is added to all tables.
Pre-Theatre Menu
2 Courses – £23
Monday–Thursday: 5pm–7pm
Friday–Saturday: 5pm–6:30pm
Monday–Thursday: 5pm–7pm
Friday–Saturday: 5pm–6:30pm
Whipped Goat’s Cheese (V)
Pickled beetroot, lavosh
Prawn Pil-Pil
Wasabi mayo, lovage, nori
Sticky Beef Salad
Beef strips, sweet chilli ginger sop
Steak Sandwich
Ciabatta, rocket, pepper sauce, skinny fries
Pan Seared Cod
Potato rosti, leek, vichyssoise sauce, rice cracker
Shed Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle
Pearl Barley Ragu (VG)
Wild mushrooms, confit leeks, onion ash
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
