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The Butcher’s Block
All steaks are served with Beef Dripping Chips, Shed Salad & choice of sauce.
10oz Sirloin Steak
£3510oz Ribeye Steak
£3628 Day Aged 7oz Fillet Steak
£36Available sizes & prices change daily. Ask our team for details.
Côte de Boeuf
Rich bone-in ribeye with deep flavour & marbling
Chateaubriand
Tender centre-cut fillet
Tomahawk
Long-bone ribeye packed with deep beefy flavour
Porterhouse
Hearty cut featuring both fillet & sirloin
Choice of Sauces:
- Peppercorn
- Béarnaise
- Garlic Butter
- Café de Paris Butter
- Jus
Make it Surf & Turf
King Prawns, Scallops & Crayfish cooked in Garlic Butter
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used.
Discretionary 10% service charge added to all tables and distributed to all staff.
