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À La Carte Menu
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Olive Tapenade, Bois Boudran, Butter
Goat Cheese Arancini (V)
Pickled Walnut Purée
Beer Battered Prawn Scampi
Red Pepper Tartare Sauce, Dill Oil
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Portavogie King Scallops
Smoking Butcher Black Pudding, Celeriac Remoulade
Smoked Ham Hock Terrine
Apple Purée, Pickled Pearl Onions & Cauliflower, Toasted Sourdough
Beetroot Tartlet (V)
Feta, Fig Jam
Pork Gyoza
Ginger & Soy Sauce, Pickled Carrots
Spiced Sundried Tomato Falafel (VG)
White Bean Hummus, Balsamic Caviar
28 Day Aged 8oz Rump Steak
28 Day Aged 10oz Sirloin Steak
28 Day Aged 7oz Fillet Steak
1.2kg Tomahawk Steak
(Please allow at least 40 mins)
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
Add 3 Charred Prawn Crevettes in Shell £6 with Garlic Butter
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Braised Beef Cheeks
Wholegrain Mustard Mash, Honey Glazed Carrots & Parsnips, Kale, Jus
Pan Fried Venison Loin
Crispy Polenta, Parsnip & Peanut Butter Purée, Spiced Plum Jus
Butternut Squash Risotto (VG)
Smoked Tofu, Pumpkin Seeds, Chilli Oil, Fried Sage
Coley
Curried Mussels, Saffron Potatoes, Courgette, Dill Dressing
Aubergine Parmegiana (V)
Mozzarella, Arrabbiata, Polenta Chips
Onion Rings £5.50
Shed Salad £5.50
Skinny Fries £5.50
Spicy Fries £6.00
Garlic & Parmesan Fries £6.50
Chunky Chips £5.50
Garlic Sautéed Potatoes £5.50
Garlic Field Mushrooms £5.50
Buttered New Potatoes £5.50
Shed Salad £5.50
Skinny Fries £5.50
Spicy Fries £6.00
Garlic & Parmesan Fries £6.50
Chunky Chips £5.50
Garlic Sautéed Potatoes £5.50
Garlic Field Mushrooms £5.50
Buttered New Potatoes £5.50
Chargrilled Tenderstem Broccoli with Toasted Almonds & Crumbled Blue Cheese £5.50
Cauliflower Cheese £6.00
Green Beans with Garlic & Shallot Butter £5.50
Truffle Mac & Cheese £6.00
Pepper Sauce £2.50
Cauliflower Cheese £6.00
Green Beans with Garlic & Shallot Butter £5.50
Truffle Mac & Cheese £6.00
Pepper Sauce £2.50
Shed Sharing Platter
Prawn Scampi, Ham Hock Terrine, Goat Cheese Arancini, Squid, Focaccia, Olives & Dips
(V) - Vegetarian (VG) - Vegan
Vegetarian Menu
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Olive Tapenade, Bois Boudran, Butter
Goat Cheese Arancini (V)
Pickled Walnut Purée
Beetroot Tartlet (V)
Feta, Fig Jam
Spiced Sundried Tomato Falafel (VG)
White Bean Hummus, Balsamic Caviar
Butternut Squash Risotto (VG)
Smoked Tofu, Pumpkin Seeds, Chilli Oil, Fried Sage
Aubergine Parmegiana (V)
Mozzarella, Arrabbiata, Polenta Chips
Onion Rings £5.50
Shed Salad £5.50
Skinny Fries £5.50
Spicy Fries £6.00
Garlic & Parmesan Fries £6.50
Chunky Chips £5.50
Garlic Sautéed Potatoes £5.50
Garlic Field Mushrooms £5.50
Buttered New Potatoes £5.50
Shed Salad £5.50
Skinny Fries £5.50
Spicy Fries £6.00
Garlic & Parmesan Fries £6.50
Chunky Chips £5.50
Garlic Sautéed Potatoes £5.50
Garlic Field Mushrooms £5.50
Buttered New Potatoes £5.50
Chargrilled Tenderstem Broccoli with Toasted Almonds & Crumbled Blue Cheese £5.50
Cauliflower Cheese £6.00
Green Beans with Garlic & Shallot Butter £5.50
Truffle Mac & Cheese £6.00
Cauliflower Cheese £6.00
Green Beans with Garlic & Shallot Butter £5.50
Truffle Mac & Cheese £6.00
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of small traces.
For allergen or dietary information, please ask our team.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of small traces.
For allergen or dietary information, please ask our team.
Discretionary 10% service charge added to all tables and distributed to all staff.
