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À La Carte Menu
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Olive Tapenade, Bois Boudran, Butter
Pork & Apple Rissole
Cranberry Gel
Beer Battered Prawn Scampi
Red Pepper Tartare Sauce, Dill Oil
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Portavogie King Scallops
Smoking Butcher Black Pudding, Celeriac Remoulade
Shed Parfait
Toasted Sourdough, Caramelised Red Onion & Apple Chutney
Butternut Squash & Ricotta Ravioli (V)
Toasted Pine Nuts, Fried Sage
Beef Ragu Arancini
Mozzarella & Burnt Shallot Aioli
Vegan Nut Roast (VG)
Pickled Enoki, Spiced Plum Purée, Almond Tuile
Gin Cured Salmon Gravlax
Cauliflower, Crispy Capers, Dill & Buttermilk
28 Day Aged 8oz Rump Steak
£2628 Day Aged 10oz Sirloin Steak
£3628 Day Aged 7oz Fillet Steak
£37500g Chateaubriand
Served with Green Beans with Garlic & Shallot Butter (Please allow at least 30 mins)
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
Add 3 Charred Prawn Crevettes in Shell with Garlic Butter +£6
Turkey & Ham
Sage & Onion Stuffing, Duck Fat Roast Potatoes, Roast Root Veg, Mash Potato, Cocktail Sausages, Shredded Sprouts with Maple, Pancetta & Parmesan
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Slow Roasted Pork Belly
Clementine & Raisin Stuffing, Roasted Cauliflower Purée, Creamy Mash, Spiced Raisin Jus
Pan Fried Venison Loin
Crispy Polenta, Parsnip & Peanut Butter Purée, Spiced Plum Jus
Celeriac & Mushroom ‘Bone’ Marrow (VG)
Smoked Chestnut Veloute, Barley Risotto
Pan Roasted Coley
Lemon Crushed Potatoes, Herb Veloute, Chargrilled Tenderstem Broccoli
Brie Strudel (V)
Cranberries & Chestnuts, Roast Potatoes, Roast Root Veg, Mash Potato, Shredded Sprouts with Maple & Parmesan
Pan Fried Sea Bass
Baby Fondant Potatoes, Roasted Root Veg, Saffron Cream Sauce
Onion Rings
£5.50Shed Salad
£5.50Skinny Fries
£5.50Spicy Fries
£6.00Garlic & Parmesan Fries
£6.50Chunky Chips
£5.50Garlic Sautéed Potatoes
£5.50Garlic Field Mushrooms
£5.50Buttered New Potatoes
£5.50Roasted Root Veg
£5.50Cauliflower Cheese
£6.00Green Beans with Garlic & Shallot Butter
£5.50Truffle Mac & Cheese
£6.00Pepper Sauce
£2.50(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises. Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used. Please ask our team for allergen or dietary information. A discretionary 10% service charge is added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises. Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used. Please ask our team for allergen or dietary information. A discretionary 10% service charge is added to all tables and distributed to all staff.
