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Dessert Menu
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Christmas Pudding
Brandy Sauce & Vanilla Ice Cream
Eggnog Panna Cotta
Crushed Gingernut & Pickled Plum
Chocolate Pot
Raspberry, Meringue & Salted Caramel Ice Cream
Pineapple Carpaccio (VG)
Raspberry Sorbet, Coconut Flakes, Fried Mint
Affogato
Ice Cream with Espresso & Liqueur of Your Choice
Tried & tested combinations:
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Crème de Menthe
- Chocolate Ice Cream & Cointreau
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Crème de Menthe
- Chocolate Ice Cream & Cointreau
Selection of Ice Cream or Sorbet
Choose 3 of Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Cheese Board - 3 Cheeses / 5 Cheeses
Lavosh Crackers, Fig Chutney
Pure Roast Coffee
Espresso £3.00
Double Espresso £3.30
Americano £3.30
Latte £3.50
Cappuccino £3.50
Flat White £3.50
Macchiato £3.20
Decaf Coffee & Oat Milk also available.
Tea Selection
Everyday Breakfast £3.20
Earl Grey with Flowers £3.20
Green Tea with Goji Berries £3.20
Chamomile (Decaf) £3.20
Peppermint (Decaf) £3.20
Liqueurs
Disaronno £5.50
Frangelico £5.50
Baileys (50ml) £5.50
Drambuie £5.50
Sambucca £5.50
Kahlúa £5.50
Cointreau £5.50
Limoncello £6.00
Dessert Cocktails
Biscoff Eggnog Cocktail
Half & Half, Winter Spice, Hennessy VS, Brandy
Salted Caramel Espresso Martini
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican — or ask for your own twist!
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used.
Please ask our team for allergen or dietary information.
A discretionary 10% service charge is added to all tables and distributed to all staff. Gift vouchers available.
