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Dessert Menu
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Chocolate Brownie
Pickled Cherry Compôte, Vanilla Ice Cream
Lemon Tart
Raspberry Meringue, Fresh Raspberries, Crème Fraîche
Pineapple Carpaccio (VG)
Raspberry Sorbet, Coconut Flakes, Fried Mint
Affogato
Ice cream with a shot of espresso & liqueur of your choice
Tried & Tested Combinations:
Chocolate Ice Cream & Baileys
Salted Caramel Ice Cream & Disaronno
Chocolate Ice Cream & Crème de Menthe
Chocolate Ice Cream & Cointreau
Chocolate Ice Cream & Baileys
Salted Caramel Ice Cream & Disaronno
Chocolate Ice Cream & Crème de Menthe
Chocolate Ice Cream & Cointreau
Selection of Ice Cream or Sorbet
Choose 3 of Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Cheese Board
3 Cheeses or 5 Cheeses, Lavosh Crackers, Fig Chutney
Coffee & Tea
Espresso
£3.00Double Espresso
£3.30Americano
£3.30Latte
£3.50Cappuccino
£3.50Flat White
£3.50Macchiato
£3.20Decaf Coffee & Oat Milk also available.
Everyday Breakfast
£3.20Earl Grey with Flowers
£3.20Green Tea with Goji Berries
£3.20Chamomile (Decaf)
£3.20Peppermint (Decaf)
£3.20Liqueurs & Cocktails
Disaronno
£5.50Frangelico
£5.50Baileys (50ml)
£5.50Drambuie
£5.50Sambucca
£5.50Kahlúa
£5.50Cointreau
£5.50Limoncello
£6.00Biscoff Eggnog Cocktail
Half & Half, Winter Spice, Hennessy VS, Brandy
£12Salted Caramel Espresso Martini
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
£13Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican – or ask for your twist!
£9.50(V) - Vegetarian (VG) - Vegan
Cheese Menu
Lavosh Crackers, Fig Chutney
3 Cheeses
£105 Cheeses
£15Royal Oporto Tawny
£7Royal Oporto White
£7Royal Oporto LBV
£9Kearney Blue (v)
Smooth, creamy blue from Strangford Lough with mild veining and a natural blue-grey rind.
Cooleeney (v)
Soft cow’s milk cheese from Tipperary, rich and oaky with mushroom notes.
Knockanore Irish Mature Cheddar (v)
Raw milk cheddar from Waterford, aged six months, firm with sweet and tangy tones.
Fiore Sardo Pecorino DOP
Artisan sheep’s milk cheese from Sardinia, firm, smoky and nutty with a rustic finish.
St Tola Ash Goat Log (v)
Organic goat’s cheese from County Clare, coated in ash, sweet and floral with honey undertones.
(V) - Made with Vegetarian Rennet
