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Dessert Menu
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Rum Baba
Chantilly Cream, Fresh Raspberries
Profiteroles
Salted Caramel Cream, Chocolate Sauce, Vanilla Ice Cream
Pineapple Carpaccio (VG)
Raspberry Sorbet, Coconut Flakes, Fried Mint
Affogato
Ice Cream with a shot of espresso & liqueur of your choice
Suggested combinations:
Chocolate Ice Cream & Baileys
Salted Caramel Ice Cream & Disaronno
Chocolate Ice Cream & Crème de Menthe
Chocolate Ice Cream & Cointreau
Chocolate Ice Cream & Baileys
Salted Caramel Ice Cream & Disaronno
Chocolate Ice Cream & Crème de Menthe
Chocolate Ice Cream & Cointreau
Selection of Ice Cream or Sorbet
Choose 3 of either Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Cheese Board
Lavosh Crackers, Fig Chutney
Pure Roast Coffee
Espresso £3.00
Double Espresso £3.30
Americano £3.30
Latte £3.50
Cappuccino £3.50
Flat White £3.50
Machiatto £3.20
Decaf Coffee & Oat Milk available
Double Espresso £3.30
Americano £3.30
Latte £3.50
Cappuccino £3.50
Flat White £3.50
Machiatto £3.20
Decaf Coffee & Oat Milk available
Thompson Teas
Everyday Breakfast £3.20
Earl Grey with Flowers £3.20
Green Tea with Goji Berries £3.20
Chamomile (Decaf) £3.20
Peppermint (Decaf) £3.20
Earl Grey with Flowers £3.20
Green Tea with Goji Berries £3.20
Chamomile (Decaf) £3.20
Peppermint (Decaf) £3.20
Liqueurs
Disaronno / Frangelico / Baileys / Drambuie / Sambucca / Kahlúa / Cointreau £5.50
Limoncello £6.00
Limoncello £6.00
Dessert Cocktails
Biscoff Eggnog Cocktail £12
Half & Half, Winter Spice, Hennessy VS, Brandy
Salted Caramel Espresso Martini £13
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
Half & Half, Winter Spice, Hennessy VS, Brandy
Salted Caramel Espresso Martini £13
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
Liqueur Coffees
Irish / Calypso / Royal / Baileys / Mexican £9.50
Fancy a different twist? Just ask!
Fancy a different twist? Just ask!
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
Cheese Menu
We love cheese as much as you do. Here’s our current favourites!
3 Cheeses
Lavosh Crackers, Fig Chutney
5 Cheeses
Lavosh Crackers, Fig Chutney
Port Selection
Royal Oporto Tawny £7
Royal Oporto White £7
Royal Oporto LBV £9
Royal Oporto White £7
Royal Oporto LBV £9
Cheese Descriptions
Kearney Blue (v) — Creamy, mild blue from Strangford Lough with a natural blue-grey rind.
Cooleeney (v) — Soft, mould-ripened cow’s milk cheese from Co. Tipperary, rich with oak and mushroom flavours.
Knockanore Irish Mature Cheddar (v) — Raw milk cheddar from Co. Waterford, firm yet creamy with a subtle tang.
Fiore Sardo Pecorino DOP — Artisan Sardinian ewe’s milk cheese with a firm texture, smoky notes, and nutty finish.
St Tola Ash Goat Log (v) — Organic unpasteurised goat’s cheese from Inagh, Co. Clare; sweet, floral, with honey undertones.
Cooleeney (v) — Soft, mould-ripened cow’s milk cheese from Co. Tipperary, rich with oak and mushroom flavours.
Knockanore Irish Mature Cheddar (v) — Raw milk cheddar from Co. Waterford, firm yet creamy with a subtle tang.
Fiore Sardo Pecorino DOP — Artisan Sardinian ewe’s milk cheese with a firm texture, smoky notes, and nutty finish.
St Tola Ash Goat Log (v) — Organic unpasteurised goat’s cheese from Inagh, Co. Clare; sweet, floral, with honey undertones.
(V) - Made with Vegetarian Rennet
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
Discretionary 10% service charge added to all tables and distributed to all staff.
