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Dessert Menu
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Pear & Nutella Tart
Meringue, vanilla ice cream
Blackberry Parfait & Lemon Poppy Seed Cake
Vanilla ice cream
Pineapple Carpaccio (VG)
Raspberry sorbet, coconut flakes, fried mint
Affogato
Ice cream with a shot of espresso and liqueur of your choice
Chocolate Ice Cream & Baileys • Salted Caramel Ice Cream & Disaronno • Chocolate Ice Cream & Crème de Menthe • Chocolate Ice Cream & Cointreau
Selection of Ice Cream or Sorbet
Choose chocolate, salted caramel, vanilla, raspberry sorbet
Cheese Board
Lavosh crackers, fig chutney
Espresso
Double Espresso
Americano
Latte
Cappuccino
Flat White
Machiatto
Decaf coffee & oat milk also available.
Everyday Breakfast Tea
Earl Grey with Flowers
Green Tea with Goji Berries
Chamomile (Decaf)
Peppermint (Decaf)
Disaronno
Frangelico
Baileys (50ml)
Drambuie
Sambucca
Kahlúa
Cointreau
Limoncello
Biscoff Eggnog Cocktail
Half & half, winter spice, Hennessy VS, brandy
Salted Caramel Espresso Martini
Vanilla vodka, salted caramel, homemade coffee liqueur, espresso
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican
(V) Vegetarian • (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used. While vegan dishes do not contain non-vegan ingredients, they are prepared in the same kitchen as other items so traces may be present. Due to Northern Ireland licensing laws undrunk alcohol cannot be taken off the premises. A discretionary 10% service charge is added to tables and distributed to staff.
