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Dessert Menu
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Spiced Orange Basque Cheesecake
Orange sorbet
Brown Sugar Meringue
Poached rhubarb, Earl Grey crème anglaise, Chantilly cream
Coconut & Malibu Panna Cotta (VG)
Passion fruit, honeycomb
Affogato
Ice cream with a shot of espresso and liqueur of your choice
Affogato Pairings
- Chocolate Ice Cream & Baileys
- Salted Caramel Ice Cream & Disaronno
- Chocolate Ice Cream & Crème de Menthe
- Orange Sorbet & Kahlúa
Selection of Ice Cream or Sorbet
Choose 3 scoops from chocolate, salted caramel, vanilla or orange sorbet
Single Scoop
Chocolate, salted caramel, vanilla or orange sorbet
Cheese Board
Lavosh crackers, fig chutney
Disaronno
£5.50Frangelico
£5.50Baileys (50ml)
£5.50Drambuie
£5.50Sambucca
£5.50Kahlúa
£5.50Cointreau
£5.50Limoncello
£6.00Lemon Meringue Martini
Copeland Vodka, Limoncello, Lemon Syrup, Meringue
Copeland Vodka, Limoncello, Lemon Syrup, Meringue
£12.95
Salted Caramel Espresso Martini
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
Vanilla Vodka, Salted Caramel, Homemade Coffee Liqueur, Espresso
£13.00
Liqueur Coffees
Irish, Calypso, Royal, Baileys, Mexican or ask for a custom variation
Espresso
£3.00Double Espresso
£3.30Americano
£3.30Latte
£3.50Cappuccino
£3.50Flat White
£3.50Macchiato
£3.20Decaf coffee and oat milk also available.
Everyday Breakfast Tea
£3.20Earl Grey with Flowers
£3.20Green Tea with Goji Berries
£3.20Chamomile (Decaf)
£3.20Peppermint (Decaf)
£3.20(V) = Vegetarian (VG) = Vegan. Due to Northern Ireland licensing laws, undrunk alcohol cannot be taken off the premises. Our chefs prepare food in a kitchen where allergenic ingredients are used. Vegan dishes are prepared in the same kitchen as non-vegan dishes. Discretionary 10% service charge added to all tables and distributed to all staff.
Cheese Menu
Cheese Board
3 Cheeses £13.50 | 5 Cheeses £18
Served with lavosh crackers and fig chutney.
3 Cheeses £13.50 | 5 Cheeses £18
Served with lavosh crackers and fig chutney.
Gortnamona (V)
Pasteurised goat's milk mould-ripened cheese from County Tipperary, made using vegetarian rennet.
Pasteurised goat's milk mould-ripened cheese from County Tipperary, made using vegetarian rennet.
Cooleeney (V)
Soft mould-ripened cow's milk cheese similar to Camembert with rich oak and mushroom notes.
Soft mould-ripened cow's milk cheese similar to Camembert with rich oak and mushroom notes.
Knockanore Irish Mature Cheddar (V)
Traditional vintage white cheddar from County Waterford with sweet, creamy and tangy flavours.
Traditional vintage white cheddar from County Waterford with sweet, creamy and tangy flavours.
Young Buck
Mellow blue cheese made with raw milk featuring buttery, nutty and spicy blue cheese notes.
Mellow blue cheese made with raw milk featuring buttery, nutty and spicy blue cheese notes.
Carrigaline (V)
Traditional farmhouse semi-soft cheese with a mild flavour that becomes more piquant with age.
Traditional farmhouse semi-soft cheese with a mild flavour that becomes more piquant with age.
Royal Oporto Tawny
£7Royal Oporto White
£7Royal Oporto LBV
£9(V) = Made with vegetarian rennet. Please ask the team for allergen information and current cheese availability.
