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Lunch À La Carte
Marinated Olives (VG)
Rosemary, red pepper, chilli, garlic marinated olives
Homemade Focaccia Bread (V)
Olive tapenade, Bois Boudran, butter
Pea & Ricotta Arancini (V)
Bloody Mary ketchup, parmesan
Duck Gyoza
Ginger honey soy dressing
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Asparagus (VG)
Wild garlic & cashew pesto, facon
Portavogie King Scallops
Fennel, pomegranate & orange salad
Tandoori King Prawn Skewer
Roti flatbread, mango salsa, smoked yoghurt
Bang Bang Chicken Salad
Napa cabbage slaw
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Slow Roasted Sugar Pit Pork Belly
Braised savoy cabbage, pommes Anna, pickled mustard & apple jus
Lamb Rump
Minted peas, baby carrots, pickled shallots, caramelised onion & thyme croquette, lamb jus
Sea Bass
Spring green risotto, wild garlic
Gnocchi (VG)
Arrabbiata, leek oil, dukka spice, crispy leeks
28 Day Aged 8oz Rump Steak
28 Day Aged 10oz Sirloin Steak
28 Day Aged 7oz Fillet Steak
Tomahawk Steak (Approx. 1.2kg)
For two to share — please allow at least 40 minutes
All served with chunky chips, watercress salad & brandy, thyme & green peppercorn cream.
Make It Surf & Turf
King prawns, scallops & crayfish cooked in garlic butter
Lunch Specials
Shed Fry
2 Honeybee sausages, 2 dry cured streaky bacon, smoked black pudding, soda bread, potato bread, fried free range egg, baked beans, tomato & mushroom
Scrambled Eggs on Sourdough
Choice of streaky bacon, halloumi or smoked salmon
Smashed Avocado (V)
Crème fraîche, poached egg, sriracha, sunflower seeds, toasted sourdough
Posh Breakfast Bap
Egg fried brioche bun with bacon jam, two Honeybee sausages & fried egg
Shed’s Full Nine Yards
3oz minute steak, chicken breast, Honeybee sausage, dry cured streaky bacon, smoked black pudding, fried egg, beans, tomato & mushroom. Choice of soda & potato bread or fries
Belgian Waffles (V)
Choice of caramelised banana & chocolate sauce or bacon & maple syrup
Soup & Sandwich of the Day
Squid & Fries
Salt & chilli squid, Asian slaw, skinny fries
Bang Bang Chicken Salad
Napa cabbage slaw
Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle, chunky chips
Asian Minute Steak
6oz minute steak, yakuniku dressing, fried egg, fries
Prawn Linguine
Fennel, rocket, cherry tomatoes, Bloody Mary sauce, chilli, garlic, lemon
Ultimate Steak Sandwich
6oz sirloin steak on sourdough, béarnaise mayo, red onion jam, rocket & skinny fries
Shed Fish & Chips
Minted peas, Shed tartare sauce
(V) Vegetarian • (VG) Vegan. Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used. While vegan dishes do not contain non-vegan ingredients, they are prepared in the same kitchen as other items so traces may be present. Due to Northern Ireland licensing laws undrunk alcohol cannot be taken off the premises. A discretionary 10% service charge is added to tables and distributed to staff.
