Menus
lunchDownload PDF
Lunch À La Carte
Marinated Olives (VG)
Rosemary, red pepper, chilli, garlic marinated olives
Homemade Focaccia Bread (V)
Olive tapenade, Bois Boudran, butter
Caprese Tartlet (V)
Cherry tomatoes, bocconcini, basil
Nduja Arancini
Chilli jam, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Burnt Leeks (VG)
Red pepper espuma, smoked tofu
Portavogie King Scallops
Cucumber ketchup, yuzu mayo, squid ink tuile
Posh Prawn & Crayfish Cocktail
Bloody Mary ketchup, Mary Rose, sourdough
Sticky Sweet Chilli & Ginger Chicken Salad
Chicory, mango, coconut
Shed Sharing Platter
Salt & chilli baby squid, focaccia, olives, nduja arancini, caprese tartlets & dips
Salt & chilli baby squid, focaccia, olives, nduja arancini, caprese tartlets & dips
£26 for 2 / £39 for 3
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Duck Breast
Blueberry jus, artichoke purée, artichoke crisps, potato fondant
Rabbit Ragù
Orecchiette pasta, chilli, lemon, crème fraîche, parmesan, pangrattato
Fish in a Bag
Sea bass, shellfish (ask for today's catch), baby potatoes, sundried tomatoes, olives, capers, fine beans
Char Siu Cauliflower Steak (VG)
Kimchi, coriander & cashew pesto
28 Day Aged 6oz Sirloin Steak
This thinner-cut sirloin can be cooked pink or well done
28 Day Aged 10oz Sirloin Steak
£36.0028 Day Aged 7oz Fillet Steak
£37.001.2kg (Approx) Tomahawk Steak
For 2 to share. Please allow at least 40 minutes.
All steaks served with: Chunky chips, watercress salad and brandy, thyme & green peppercorn cream.
Make it Surf & Turf: King prawns, scallops & crayfish cooked in garlic butter (£8 supplement).
Onion Rings
£6.00Shed Salad
£6.00Skinny Fries
£6.00Spicy Fries
£6.50Garlic & Parmesan Fries
£7.00Chunky Chips
£6.00Garlic Sautéed Potatoes
£6.00Garlic Field Mushrooms
£6.00Chargrilled Tenderstem Broccoli
£6.00Cauliflower Cheese
£6.50Green Beans with Garlic & Shallot Butter
£6.00Truffle Mac & Cheese
£6.50Pepper Sauce
£3.00(V) = Vegetarian. (VG) = Vegan.
Brunch & Express Lunch
Available: Tue–Fri 12pm–4pm | Sat 11am–4pm | Sun 11am–1pm
Boozy Brunch: Tue–Sat 12pm–4pm
Boozy Brunch: Tue–Sat 12pm–4pm
Shed Fry
2 Honeybee sausages, 2 dry cured streaky bacon, smoked black pudding, soda bread, potato bread, fried free range egg, baked beans, tomato & mushroom
Scrambled Eggs on Sourdough*
Choice of streaky bacon, halloumi or smoked salmon
Smashed Avocado* (V)
Artichoke purée, poached egg, sriracha, sunflower seeds, toasted sourdough
Posh Breakfast Bap*
Egg fried brioche bun with bacon jam, 2 Honeybee sausages & fried egg
Shed's Full Nine Yards
3oz minute steak, chicken breast, Honeybee sausage, dry cured streaky bacon, smoked black pudding, fried free range egg, baked beans, tomato & mushroom. Choice of soda bread & potato bread or fries.
Belgian Waffles* (V)
Choice of caramelised banana, chocolate sauce or bacon & maple syrup
Sausage
£3.502 Rashers of Bacon
£3.50Black Pudding
£3.50Egg
£3.00Halloumi
£3.50Avocado
£3.50Smoked Salmon
£3.50Soup & Sandwich of the Day
£11Squid & Fries
Salt & chilli squid, Asian slaw & skinny fries
Sticky Sweet Chilli & Ginger Chicken Salad
Chicory, mango, coconut
Beef Burger
Cheddar, bacon jam, onion ring, lettuce, tomato, pickle & chunky chips
Shed Fish & Chips
Minted peas, Shed tartare sauce
Asian Minute Steak
6oz minute steak, Yakuniku dressing, 2 fried eggs, fries
Prawn Linguine
Fennel, rocket, cherry tomatoes, Bloody Mary sauce, chilli, garlic, lemon
Ultimate Steak Sandwich
6oz sirloin steak on sourdough, Béarnaise mayo, red onion jam, rocket & skinny fries
* Included in Boozy Brunch. Ask your server for details of available Boozy Brunch cocktails. Due to Northern Ireland licensing laws, undrunk alcohol cannot be taken off the premises. Discretionary 10% service charge added to all tables and distributed to all staff.
