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Evening
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Olive Tapenade, Bois Boudran, Butter
Crispy Potato Terrine (V)
Truffled Mayo, Knockanore Cheddar
Buttermilk Chicken Bao Bun
Pickled Red Onion, Toasted Peanuts, Sriracha Mayo
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Spiced Cauliflower Tempura (VG)
Peperonata, Rocket Pesto
Portavogie King Scallops
Crispy Pork Belly, Endive Salad, Pink Lady Apples, Apple Gel
Slow Braised Beef Cheek
Crispy Shallot, Tarragon Mayo, Sourdough
Chicken Liver Parfait
Red Onion Chutney, Sourdough
Rockvale Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Shed Lasagne
Pork & Beef Ragu, Rocket, Watercress & Cherry Tomato Salad, Balsamic Glaze, Parmesan
Pan Fried Venison Loin
Crispy Polenta, Parsnip & Peanut Butter Purée, Spiced Plum Jus
Pan Roasted Cod Fillet
Warm Salad of Baby Potatoes, Cherry Tomatoes, Chilli, Garlic, Capers, Saffron Aioli
Gnocchi (VG)
Arrabbiata, Leek Oil, Dukka Spice, Crispy Leeks
28 Day Aged 8oz Rump Steak
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
28 Day Aged 10oz Sirloin Steak
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
28 Day Aged 7oz Fillet Steak
All served with Chunky Chips, Watercress Salad & Brandy, Thyme & Green Peppercorn Cream
1.2kg Tomahawk Steak (for 2)
Approx. 1.2kg, please allow at least 40 mins
Add 3 Charred Prawn Crevettes in Shell with Garlic Butter — £6
Shed Sharing Platter
Salt & Chilli Baby Squid, Tempura Cauliflower, Crispy Potato Terrine, Focaccia, Olives & Dips
Garlic Field Mushrooms
£5.50Chargrilled Tenderstem Broccoli with Toasted Almonds & Blue Cheese
£5.50Cauliflower Cheese
£6.00Green Beans with Garlic & Shallot Butter
£5.50Truffle Mac & Cheese
£6.00Pepper Sauce
£2.50Onion Rings
£5.50Shed Salad
£5.50Skinny Fries
£5.50Spicy Fries
£6.00Garlic & Parmesan Fries
£6.50Chunky Chips
£5.50Garlic Sautéed Potatoes
£5.50Early Dinner Menu
Butternut Squash Soup (V)
Homemade Focaccia
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Buttermilk Chicken
Asian Salad with Rocket, Watercress, Sriracha Mayo
Beef Burger
Cheddar, Bacon Jam, Onion Ring, Lettuce, Tomato, Pickle
Prawn Linguine
Fennel, Rocket, Cherry Tomatoes, Bloody Mary Sauce, Chilli, Garlic, Lemon
Ultimate Steak Sandwich
6oz Sirloin Steak on Sourdough, Béarnaise Mayo, Red Onion Jam, Rocket & Skinny Fries (Served Pink or Well Done)
Shed Fish & Chips
Minted Peas, Shed Tartare Sauce
Set Menu: 1 Course £18 | 2 Courses £27
Available: Tue–Fri: 5pm–7pm | Sat: 5pm–6:30pm
Available: Tue–Fri: 5pm–7pm | Sat: 5pm–6:30pm
(V) - Vegetarian (VG) - Vegan
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so traces may occur.
Please inform our team of any allergies or dietary preferences.
Discretionary 10% service charge added to all tables and distributed to all staff.
Gift vouchers available.
Our chefs prepare orders in a kitchen where nuts, sesame & other allergenic ingredients are used. While we do not include non-vegan ingredients in vegan dishes, they are prepared in the same kitchen, so traces may occur.
Please inform our team of any allergies or dietary preferences.
Discretionary 10% service charge added to all tables and distributed to all staff.
Gift vouchers available.
