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Sunday Menu
Butternut Squash Soup (V)
Focaccia
Salt & Chilli Baby Squid
Asian Slaw
Ham Hock Terrine
Apple Purée, Pickled Pearl Onions & Cauliflower, Toasted Sourdough
Choice of
Roast Sirloin of Irish Beef
(£5 Supplement for Beef)
Leg of Irish Lamb
Roast Chicken
All served with Roasties, Buttery Mash, Yorkshire Pudding, Greens & Gravy
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Rum Baba
Chantilly Cream, Fresh Raspberries
Profiteroles
Salted Caramel Cream, Chocolate Sauce, Vanilla Ice Cream
Pineapple Carpaccio (VG)
Raspberry Sorbet, Coconut Flakes, Fried Mint
Selection of Ice Cream or Sorbet
Choose 3 of either Chocolate, Salted Caramel, Vanilla, Raspberry Sorbet
Menu Pricing:
1 Course £26 | 2 Courses £35 | 3 Courses £44
Available all day Sunday — when it’s gone, it’s gone!
1 Course £26 | 2 Courses £35 | 3 Courses £44
Available all day Sunday — when it’s gone, it’s gone!
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used. While we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
For allergen or dietary information, please ask our team.
Discretionary 10% service charge added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises, so please enjoy your wine with your meal.
Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used. While we do not include non-vegan ingredients in our vegan dishes, they are prepared in the same kitchen, so we cannot guarantee the absence of traces.
For allergen or dietary information, please ask our team.
Discretionary 10% service charge added to all tables and distributed to all staff.
