Menus
sundaysDownload PDF
Sunday À La Carte
Shed Sharing Platter
Salt & chilli baby squid, focaccia, olives, pea & ricotta arancini, duck gyoza & dips
Marinated Olives (VG)
Rosemary, red pepper, chilli, garlic marinated olives
Homemade Focaccia Bread (V)
Olive tapenade, Bois Boudran, butter
Pea & Ricotta Arancini (V)
Bloody Mary ketchup, parmesan
Duck Gyoza
Ginger honey soy dressing
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Asparagus (VG)
Wild garlic & cashew pesto, facon
Portavogie King Scallops
Fennel, pomegranate & orange salad
Tandoori King Prawn Skewer
Roti flatbread, mango salsa, smoked yoghurt
Bang Bang Chicken Salad
Napa cabbage slaw
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Slow Roasted Sugar Pit Pork Belly
Braised savoy cabbage, pommes Anna, pickled mustard & apple jus
Lamb Rump
Minted peas, baby carrots, pickled shallots, caramelised onion & thyme croquette, lamb jus
Sea Bass
Spring green risotto, wild garlic
Gnocchi (VG)
Arrabbiata, leek oil, dukka spice, crispy leeks
28 Day Aged 8oz Rump Steak
28 Day Aged 10oz Sirloin Steak
28 Day Aged 7oz Fillet Steak
Tomahawk Steak (Approx. 1.2kg)
For two to share — please allow at least 40 minutes
All served with chunky chips, watercress salad & brandy, thyme & green peppercorn cream.
Make It Surf & Turf
King prawns, scallops & crayfish cooked in garlic butter
Sunday Roast Set Menu
Sunday Roast Set Menu
1 Course £28 • 2 Courses £38 • 3 Courses £48
1 Course £28 • 2 Courses £38 • 3 Courses £48
Starters
Pea & Ricotta Arancini (V)
Bloody Mary ketchup, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Bang Bang Chicken Salad
Napa cabbage slaw
Mains
Roast Sirloin of Irish Beef
£5 supplementLeg of Irish Lamb
Roast Chicken
All served with roast potatoes, buttery mash, Yorkshire pudding, greens & gravy.
Desserts
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Pear & Nutella Tart
Meringue, vanilla ice cream
Blackberry Parfait & Lemon Poppy Seed Cake
Vanilla ice cream
Selection of Ice Cream or Sorbet
Chocolate, salted caramel, vanilla, raspberry sorbet
(V) Vegetarian • (VG) Vegan. Due to Northern Ireland licensing laws undrunk alcohol cannot be taken off the premises so please enjoy your wine with your meal. Our chefs prepare orders in a kitchen where nuts, sesame and other allergenic ingredients are used, so traces may be present. Please ask our team for allergen information or dietary guidance. A discretionary 10% service charge is added to all tables and distributed to staff.
