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Sunday À La Carte
Marinated Olives (VG)
Rosemary, red pepper, chilli, garlic marinated olives
Homemade Focaccia Bread (V)
Olive tapenade, Bois Boudran, butter
Caprese Tartlet (V)
Cherry tomatoes, bocconcini, basil
Nduja Arancini
Chilli jam, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Burnt Leeks (VG)
Red pepper espuma, smoked tofu
Portavogie King Scallops
Cucumber ketchup, yuzu mayo, squid ink tuile
Posh Prawn & Crayfish Cocktail
Bloody Mary ketchup, Mary Rose, sourdough
Sticky Sweet Chilli & Ginger Chicken Salad
Chicory, mango, coconut
Shed Sharing Platter
Salt & chilli baby squid, focaccia, olives, nduja arancini, caprese tartlets & dips
Salt & chilli baby squid, focaccia, olives, nduja arancini, caprese tartlets & dips
£26 for 2 / £39 for 3
Irish Chicken Supreme
Dauphinoise potatoes, fine beans, shallot butter, pepper sauce
Duck Breast
Blueberry jus, artichoke purée, artichoke crisps, potato fondant
Rabbit Ragù
Orecchiette pasta, chilli, lemon, crème fraîche, parmesan, pangrattato
Fish in a Bag
Sea bass, shellfish, baby potatoes, sundried tomatoes, olives, capers, fine beans
Char Siu Cauliflower Steak (VG)
Kimchi, coriander & cashew pesto
28 Day Aged 6oz Sirloin Steak
This thinner-cut sirloin can be cooked pink or well done
28 Day Aged 10oz Sirloin Steak
£36.0028 Day Aged 7oz Fillet Steak
£37.001.2kg (Approx) Tomahawk Steak
For 2 to share. Please allow at least 40 minutes.
All steaks served with: Chunky chips, watercress salad and brandy, thyme & green peppercorn cream.
Make it Surf & Turf: King prawns, scallops & crayfish cooked in garlic butter (£8 supplement).
Onion Rings
£6.00Shed Salad
£6.00Skinny Fries
£6.00Spicy Fries
£6.50Garlic & Parmesan Fries
£7.00Chunky Chips
£6.00Garlic Sautéed Potatoes
£6.00Garlic Field Mushrooms
£6.00Chargrilled Tenderstem Broccoli
£6.00Cauliflower Cheese
£6.50Green Beans with Garlic & Shallot Butter
£6.00Truffle Mac & Cheese
£6.50Pepper Sauce
£3.00(V) = Vegetarian. (VG) = Vegan.
Sunday Roast Set Menu
1 Course £28 | 2 Courses £38 | 3 Courses £48
Available all day on Sunday. When it’s gone, it’s gone.
Available all day on Sunday. When it’s gone, it’s gone.
Nduja Arancini
Chilli jam, parmesan
Salt & Chilli Baby Squid
Lemon aioli, sesame slaw
Tomato & Mozzarella Bruschetta (V)
Basil, focaccia
Roast Sirloin of Irish Beef
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Leg of Irish Lamb
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Roast Chicken
Served with roasties, buttery mash, Yorkshire pudding, greens & gravy
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Spiced Orange Basque Cheesecake
Orange sorbet
Brown Sugar Meringue
Poached rhubarb, Earl Grey crème anglaise, Chantilly cream
Selection of Ice Cream or Sorbet
Choose 3 from chocolate, salted caramel, vanilla or orange sorbet
Due to Northern Ireland licensing laws, undrunk alcohol cannot be taken off the premises. Our chefs prepare food in a kitchen where allergenic ingredients are used. Vegan dishes are prepared in the same kitchen as non-vegan dishes. Discretionary 10% service charge added to all tables and distributed to all staff.
