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Vegetarian Menu
Marinated Olives (VG)
Rosemary, Red Pepper, Chilli, Garlic Marinated Olives
Homemade Focaccia Bread (V)
Olive Tapenade, Bois Boudran, Butter
Celeriac & Mushroom ‘Bone’ Marrow (VG)
Smoked Chestnut Veloute, Barley Risotto
Brie Strudel (V)
Cranberries & Chestnuts, Roast Potatoes, Roast Root Veg, Mash Potato, Shredded Sprouts with Maple & Parmesan
Onion Rings
£5.50Shed Salad
£5.50Skinny Fries
£5.50Spicy Fries
£6.00Garlic & Parmesan Fries
£6.50Chunky Chips
£5.50Garlic Sautéed Potatoes
£5.50Garlic Field Mushrooms
£5.50Buttered New Potatoes
£5.50Roasted Root Veg
£5.50Cauliflower Cheese
£6.00Green Beans with Garlic & Shallot Butter
£5.50Truffle Mac & Cheese
£6.00Butternut Squash & Ricotta Ravioli (V)
Toasted Pine Nuts, Fried Sage
Vegan Nut Roast (VG)
Pickled Enoki, Spiced Plum Purée, Almond Tuile
(V) - Vegetarian (VG) - Vegan
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises. Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used. While no non-vegan ingredients are included in vegan dishes, we cannot guarantee the absence of traces. Please ask our team for allergen or dietary information. A discretionary 10% service charge is added to all tables and distributed to all staff.
Due to Northern Ireland licensing laws we can’t allow undrunk alcohol to be taken off the premises. Our chefs prepare food in a kitchen where nuts, sesame & other allergenic ingredients are used. While no non-vegan ingredients are included in vegan dishes, we cannot guarantee the absence of traces. Please ask our team for allergen or dietary information. A discretionary 10% service charge is added to all tables and distributed to all staff.
