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Our à la carte menu is all about bold flavours, quality produce and confident cooking. From premium steaks to seafood-led dishes and modern Irish favourites, this is Shed Grill at its most relaxed — perfect for an unhurried evening in the city.
Evening À La Carte
Our Signature Dish:
£40
Fillet of Beef Wellington
Pommes Anna, Leek, Cumin Carrot, Wild Mushroom Café Au Lait
Yakiniku Wagyu Beef Carpaccio
Cod Cheek Scampi
Curried Mayo
Marinated Olives (VG)
Irish Wheaten Bread (V)
Treacle & Guinness Butter
Knockanore Cheddar Croquettes (V)
Salt & Chilli Baby Squid
Lemon Aioli, Sesame Slaw
Lobster Agnolotti
Tomato Consommé, Confit Tomatoes, Balsamic Caviar
Pan Roasted Portavogie Scallops
Homemade Potato Bread, Bloody Mary Ketchup, Quail Egg, Crispy Pancetta
Duck Spring Rolls
Orange & Pomegranate Salad, Peking Dressing
Char Siu Pork Belly
Pineapple Salsa
Aubergine Pakora (VG)
Tomato Salsa, Coriander Pesto, Tortilla
Lemon Sole
Brown Shrimp & Caper Beurre Blanc, Tempura Samphire, Hasselback Potatoes
Seafood Risotto
Langoustines, Scallops, Prawns, Brown Shrimp, Mussels
Irish Chicken Supreme
Dauphinoise Potatoes, Fine Beans, Shallot Butter, Pepper Sauce
Honey & Mustard Pork Fillet
Potato Rosti, Braised Savoy Cabbage, Apple Purée, Mustard Seed & Cider Jus
Hen of the Woods (VG)
Cauliflower Purée, Chimichurri, Truffle Fries
Single Cuts
10oz Sirloin Steak
10oz Ribeye Steak
28 Day Aged 8oz Fillet Steak
Sharing Cuts
Tomahawk
Côte de Boeuf
Chateaubriand
Make It Surf & Turf: King Prawns, Scallops & Crayfish in Garlic Butter (£8)
All steaks are served with beef dripping chips, Shed Salad and a choice of sauce. Sauces: Peppercorn, Béarnaise, Garlic Butter, Wild Mushroom Café Au Lait, Jus, Blue Cheese Melt.
Beef Dripping Chips
Skinny Fries
Truffle & Parmesan Fries
Crispy Garlic Potatoes
Onion Rings
Broccoli with Crumbled Blue Cheese & Toasted Almonds
Shed Salad
Confit Garlic & Thyme Mash
Truffle Mac & Cheese
Green Beans with Shallot Butter
Garlic Field Mushrooms
Pepper Sauce
(V) Vegetarian | (VG) Vegan
Pre-Theatre Menu
2 courses: £25 | 3 courses: £29
Available Monday to Thursday, 5pm–7pm; Friday to Saturday, 5pm–6:30pm
Knockanore Cheddar Croquettes (V)
Irish Mussels
Thai Scampi Sauce, Toasted Sourdough
Crispy Duck Salad
Orange & Pomegranate Noodle Salad
Ultimate Steak Sandwich
6oz Sirloin Steak on Sourdough, Béarnaise Mayo, Rocket, Red Onion Jam & Skinny Fries (Served Pink or Well Done)
Prawn Linguine
Fennel, Rocket, Cherry Tomatoes, Bloody Mary Sauce, Chilli, Garlic, Lemon
Shed Beef Burger
Cheddar, Bacon Jam, Onion Ring, Lettuce, Tomato, Pickle
Teriyaki Aubergine Steak (VG)
Tobacco Onions, Asian Slaw, Skinny Fries
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Affogato
Vanilla Ice Cream, Espresso
Cooleeney Farmhouse Cheese
Fig Chutney, Lavosh Crackers
(V) Vegetarian | (VG) Vegan
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Our chefs prepare food in a kitchen where allergens may be present. Vegan dishes are prepared in the same kitchen as non-vegan items. Please ask the team for allergen information or dietary guidance.
Discretionary 10% service charge added to all tables.
Visiting Belfast by cruise ship?
We’re a short taxi ride from Belfast Cruise Terminal (Airport Road West) — ideal if you’re looking for modern Irish dining, steak and seafood in the city.
